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Peach Cake Recipe


1/2 Tin Condensed Milk 
2 cup Fine Wheat Flour (Maida) 
1 cup Butter 
1 tsp Baking Powder 
1/2 tsp Sodium Bicarbonate (Khaane Wala Soda) 
1 tsp Vanilla Essence 
1 Tin Peach 
200 gms Cream 
2 tblsp Jam 
4 tblsp Icing Sugar 
1 cup Cashewnut (Kaju) 

How to make peach cake:

Open the peach tin and separate the liquid and the peaches.

Except for 4 - 5 peaches cut the rest into small pieces.

Cut cashewnut (kaju) in samll pieces.

Mix fine wheat flour (maida) with baking powder.

In a bowl mix butter and condensed milk..

Now little by little add the fine wheat flour (maida) and baking powder mixture.

After it is properly mixed add vanilla essence.

Mix 1/2 cup of hot water in the mixture and whisk nicely.

Now apply a layer of butter to a tin.

Pour the mixture in the tin.

Preheat the oven for 10 minutes.

Now keep the tin with the mixture in the oven for 30 minutes at 400 F.

Prick the cake to see if the cake is ready.

If it is done take it out and let it cool.

Now whisk the fresh cream.

When the cream thickens add icing sugar.

When the cake cools doen pour some of the liquid from the peach tin.

When the cake absorbs all the liquid pour some more to make it a bit soft.

Now cut the cake from the center into 2 halves.

On the lower half apply half the beaten cream.

Sprinkle some cut peach pieces and the cashew nuts.

Now place the other half on the lower section.

Apply jam on the outer section of the whole cake.

Apply rest of the cream on the top of the cake.

And sprinkle rest of the cashewnut (kaju) and peach pieces.


See Also

Vendakkai puli kulambu - Ladies Finger Tamarind Gravy,    Kathirikai bonda puli kootu,    Vatha Kuzhambu,    Kongunadu mushroom masala kuzhambu,    Sprouted Green Gram Sambar Dish,    Sambar,    Tamarind Rice,    Lemon RIce,    PRAWN CURRY WITH COCONUT RECIPE,    Kadai Prawn (Jhinga) Recipe,    Indian Tandoori Fish,    Bharwan Machli Recipe (Stuffed Fish),    Kerala Fish Curry,    Fish Tikka Recipe,    Macher Jhol (FISH IN BENGALI SAUCE),    Amritsari Fish Recipe,    Strawberry Cake Recipe,    Chocolate Swiss Roll,    Peach Cake Recipe,    Fudge Cake Recipe,    Chocolate Cherry Cake Recipe,    Rainbow Cake Recipe,    Banana Chocolate Cake,    Coconut Cup Cakes,    Almond Cake Recipe,    Coconut Cake Recipe,    Apple Cake Recipe,    Carrot Jam Recipe,    Pear Jam Recipe,    Apricot Jam Recipe,    Apple Jam,    Shami Kebab Recipe,    Murg Noorjehani Recipe,    SHAHJEHANI MURG MASALA RECIPE,    Murg Kebab Mughlai Recipe,    Shahi Rogan Josh,    Mughlai Chicken Pulao,    Shahi Kaju Aalo Recipe,    Eggless Cake Recipe,    Mughlai Meat Durbari Recipe,    SHAHI CHICKEN KORMA RECIPE,    Keema Mater Recipe,    Mughlai Seekh Kabab Recipe,    Biryani Badshahi Recipe,    Stuffed Eggs,    Poached Eggs,    Egg Pakora Recipe,    Mushroom Omelet,    Egg Curry Recipe,    Indian Egg Biryani Recipe,    FLUFFY OMELETTE RECIPE,    Cheese Omelet,    EGG TOAST RECIPE,    Chicken Stir Fry,    Chicken Korma Recipe,    Chicken Kali Mirch,    INDIAN CHICKEN DILRUBA RECIPE,    Indian Chicken Curry Recipe,    CHICKEN CHETTINAD RECIPE,    Chicken in coconut milk,    Chicken Bon Bon,    Chicken Biryani,    Pineapple Chicken,    Curried Chicken with Rice receipe,    Makhani Arbi Masala,    Malai Kofta,    Stuffed Bhindi,    Bhindi Bhaji,    Pindi Chana ,    Navratna Korma Recipe,    Chicken Afgani Recipe,    Indian Butter Chicken Recipe,    





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