Meat Durbari Recipe
Ingredients:
1 big sized Onion (Pyaj)
1 " Ginger (Adrak)
2 tblsp chopped Coriander Leaves (Dhania Patta)
2 fresh Green chilli (Hari mirch) slit lengthwise into halves
3 tblsp Clarified Butter (Ghee)
3 - 4 cloves Gralic peeled and coarsely chopped
3 tblsp Wine Vinegar
175 ml warm Water
1 tblsp Tomato (Tamatar) puree
For paste
1 tblsp Sesame seeds (Til)
1 kg Leg of Lamb
1 tblsp Mustard Seeds (Raai / Raee)
1 Bay Leaf (Tej Patta)
2 tblsp Poppy seeds (Khuskhus)
2 " piece Cinnamon (Tuj/Dalchini)
2 - 4 dried Red Chillies
4 Cloves (Lavang)
10 Black Pepper (Kali Mirch)
2 Brown Cardamom (Elaichi Moti)
How to make meat durbari:
Trim off excess fat from the meat and cut into 2 " cubes.
Rub the spice paste well into the meat and leave for marination for 4 -6 hours or overnight in the refrigerator.
Add the salt to garlic and crush to a smooth pulp.
Melt the ghee over low flame.
Add the onions and ginger adjust flame to medium and fry them until the onions are soft.
Add the garlic paste and fry for a further 2 -3 minutes stiring frequently.
Add the meat and cook in the onion mixture until all sides of meat are brown.
Add water and bring to a boil. Cover and simmer until the meat is tender.
Add the puree, green chillies and coriander leaves.
Adjust the flame to medium and cook for 3 - 4 minutes stiring continously.
Remove the pan from the flame and serve hot.
See Also
Vendakkai puli kulambu - Ladies Finger Tamarind Gravy, Kathirikai bonda puli kootu, Vatha Kuzhambu, Kongunadu mushroom masala kuzhambu, Sprouted Green Gram Sambar Dish, Sambar, Tamarind Rice, Lemon RIce, PRAWN CURRY WITH COCONUT RECIPE, Kadai Prawn (Jhinga) Recipe, Indian Tandoori Fish, Bharwan Machli Recipe (Stuffed Fish), Kerala Fish Curry, Fish Tikka Recipe, Macher Jhol (FISH IN BENGALI SAUCE), Amritsari Fish Recipe, Strawberry Cake Recipe, Chocolate Swiss Roll, Peach Cake Recipe, Fudge Cake Recipe, Chocolate Cherry Cake Recipe, Rainbow Cake Recipe, Banana Chocolate Cake, Coconut Cup Cakes, Almond Cake Recipe, Coconut Cake Recipe, Apple Cake Recipe, Carrot Jam Recipe, Pear Jam Recipe, Apricot Jam Recipe, Apple Jam, Shami Kebab Recipe, Murg Noorjehani Recipe, SHAHJEHANI MURG MASALA RECIPE, Murg Kebab Mughlai Recipe, Shahi Rogan Josh, Mughlai Chicken Pulao, Shahi Kaju Aalo Recipe, Eggless Cake Recipe, Mughlai Meat Durbari Recipe, SHAHI CHICKEN KORMA RECIPE, Keema Mater Recipe, Mughlai Seekh Kabab Recipe, Biryani Badshahi Recipe, Stuffed Eggs, Poached Eggs, Egg Pakora Recipe, Mushroom Omelet, Egg Curry Recipe, Indian Egg Biryani Recipe, FLUFFY OMELETTE RECIPE, Cheese Omelet, EGG TOAST RECIPE, Chicken Stir Fry, Chicken Korma Recipe, Chicken Kali Mirch, INDIAN CHICKEN DILRUBA RECIPE, Indian Chicken Curry Recipe, CHICKEN CHETTINAD RECIPE, Chicken in coconut milk, Chicken Bon Bon, Chicken Biryani, Pineapple Chicken, Curried Chicken with Rice receipe, Makhani Arbi Masala, Malai Kofta, Stuffed Bhindi, Bhindi Bhaji, Pindi Chana , Navratna Korma Recipe, Chicken Afgani Recipe, Indian Butter Chicken Recipe, |
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